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Beef and Pork BBQ

Preparation time
15 minutes
1 1⁄2 lb boneless beef chuck roast(cut in 2in pieces)
1 cn tomato sauce
2 t worcestersire sauce
1⁄4 c vinegar
1 t ground mustard
1 t salt
3 t chili powder
1⁄2 c brown sugar
1 chopped green bell pepper
1 1⁄2 c chopped onions
1 1⁄2 lb boneless port loin(cut in 3in pieces)
12 buns
  1. Cook low 8hrs all but tomato sauce
  2. Shredd meat add sauce
  3. Heat high 10mins

a tangy bbq perfect for any beef or pork lover.