Skip to main content

Black and White Cheese Cake

Preparation time
30 minutes
1⁄2 c marshmallow cream
16 oz cream cheese softened
9 oz prepared graham cracker crust
3⁄4 c sugar
1⁄4 c unsweetend coca powder
1 pk unflavored gelatin
1 t vanilla
1⁄4 c cold milk
3⁄4 c boiling milk
  1. Spread Marshmallow Cream over prepared crust
  2. In a blender sprinkle unflavored gelatin over cold milk, let set 2 mins
  3. Add hot milk
  4. Process at low speed until gelatin is completely dissolved
  5. Add cream cheese cocoa powder and vanilla
  6. Process on high until well blended
  7. Pore into prepared crust chill for 2 hours

Perfect for anyone with a sweet tooth.